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B.Sc. Hotel Management and Tourism

B.Sc. Hotel Management and Tourism
Annamalai University
Medium: English - Duration: 3 Years
Eligibility: A Pass in Pre-University/Higher Secondary Examination/II Year Foundation Programme or an equivalent Examination.
LATERAL ENTRY TO II YEAR
B.Sc. Hotel Management and Tourism
Eligibility: Any DHMCT completed student can join directly to the II Year.
First Year
1   Part - I : Business Tamil (or) Hindi (or) Hospitality French (or) Hotel Law
2   Part - II : English : Prose and Usage
     Part - III
3   Food and Beverages Services
4   Food Production and Patisserie
5   Front Office Management
6   Travel and Tourism Management
Second Year
7   Part - II    : English Composition and Business Correspondence
     Part - III :
8   Hospitality Accounts
9   Hospitality Sales & Marketing and Public Relations
10 Management of Ticketing and Fare
11 House Keeping Management and Room Maintenance
Final Year
12 Management Principles and Practice
13   Human Resource Management
14   Historical and Geographical Places of India
15   Catering Management and Menu Planning Techniques
16   Food and Beverage Management
17 Project Report
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B. Sc. Hotel Management & Tourism
.Periar University
Eligibility:- + 2 Pass or its equivalent
Duration:- 3 Years
First Year
1 Hotel French
2 Communicative English
3 Room Division Management
4 Food and Beverage Operation
5 Computer Application in Hospitality Industry –
6 Basic Culinary Arts and Technique
7 Practical – I (Basic Culinary Arts and Technique
8 Practical – II (Room Division Management – I)
9 Practical – III (Food and Beverage Operation – I)
   Project /Dissertation/Workshop Report
Page 15 of 56
Second Year
1 Principles of Tourism
2 Hotel Accountancy
3 Basic Culinary Arts and Technique -
4 Room Division Mnagement
5 Computer Application in Hospitality Industry – II
6 Food and Beverage Operation – II
7 Practical – IV (Basic Culinary Arts and Technique – II)
8 Practical – V (Food and Beverage Operation – I)
9 Practical – VI (Computer Application in Hospitality Industry)
Final Year
1 Food Chemistry and Quality Control
2 Advanced Culinary Arts and Techniques
3 Food and Beverage Management
4 Travel and Tourism Management
5 Human Resource Management
6 Hotel and Business Law
7 Personality Development
8 Entrepreneurship Development